On Tuesday, May 2, join more than 900 Chicagoans at the Sheraton Grand Chicago to sample cuisine from top local restaurants, benefiting St. Jude Children’s Research Hospital®. The 23rd annual St. Jude Four Stars of Chicago Restaurant Extravaganza is a long-lasting tradition featuring food, cocktails, both live and silent auctions and a patient speaker. The event benefits care and research at St. Jude’s Research Hospital for children in need—it’s raised more than $8 million for St. Jude Children’s Research Hospital since 1995.
This year’s event will feature a patient’s journey to remission, as well as samples from some of Chicago’s favorite restaurants including Gus’s Fried Chicken, classic Chicago eatery Garrett’s Popcorn and iconic favorite Joe’s Seafood, Prime Steak & Stone Crab.
The event begins at 5 p.m. Tickets are $350 per person and $3,500 per table. To purchase, visit stjude.org/fourstarschicago.