Grilled Asparagus with Crab, Spicy Hollandaise, Watercress and Poched Egg

Most of us aren't too sure about how to dress up asparagus into a satiable meal. That's why this recipe by Community Tavern's executive chef, Joey Beato, for grilled asparagus with lump crab, spicy Hollandaise, watercress and poached farm egg, is sure to be a good addition to your ever-expanding recipe book.

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