This Thursday, March 24th, Stephanie Izard and the Boka Restaurant Group will open the doors to her new restaurant Duck Duck Goat. Influenced by her many travels throughout China and American Chinatowns, the menu will reflect Stephanie's signature "make your whole mouth happy" culinary style by blending classic, recognizable dishes with new flavors to tantalize the palate. Hand-pulled noodles, sauces crafted from scratch, and a Taiwanese-inspired dessert menu by Nate Meads are only a small glimpse of what's in store at this new restaurant located in Chicago's Fulton Market area. Dinner will be served Sunday- Thursday 4:30pm - 11:00 pm and Friday and Saturday 4:30pm - 12:00am. For more information, visit Duck Duck Goat at their website. 857 W. Fulton Market, 312-902-3825.