Christine Cikowski
Christine Cikowski, Co-owner, Honey Butter Fried Chicken and Sunday Dinner Club
Fresh out of the culinary program at Kendall College, Cikowski and Josh Kulp wanted to create an underground dining scene in Chicago. With creative menus, locally-sourced ingredients, and an unconventional setting as cornerstones, Sunday Dinner Club was born. Originally for friends and family, it has grown to a 7,000-people mailing list and 12 to 15 dinners a month. All by word-of-mouth. The fried chicken dinners were so popular at the Sunday Dinner Club that Honey Butter Fried Chicken was born two years ago. But it is at the Dinner Club that Cikowski feels she and Kulp can flex their creative muscles. She says, “It is a unique dining experience and always something new to taste.”
For more information about Honey Butter Fried Chicken and Sunday Dinner Club, visit www.honeybutter.com or follow on Instagram.