Rose_wine
Fresh and fruity rosé wine
Boschendahl “The Rose Garden” Rosé, South Africa
For those who prefer a softer pallet, The Rose Garden from Boschendal blends raspberries, strawberries and mulberries together with just a hint of spice. The result is a light, fruity wine that smells fantastic and has a great balance to finish.
Emiliana Natura Rosé, Chile
Grown in the clay of the Rapel Valley in Chile, the Emiliana Natura Rosé pairs best with sushi, creamy dishes and ethnic foods – especially Chinese food. The grapes are handpicked in March and pressed immediately. After being placed in a stainless steel vat, the wine is aged for three months before being bottled.
With a blend of cherry and black current, this organic wine features plenty of fruit and fresh tastes and is easy to drink.
North by Northwest Rosé, Oregon
Not all the best wines are grown abroad. In Oregon’s Columbia Valley, this fabulous Rosé is aged for two months in a stainless steal vat before it’s bottled. The North by Northwest Rosé mixes strawberries and watermelon, which creates a wine with a brisk, bright acidity. Whether you enjoy it with food or on its own, the North by Northwest Rosé makes any evening an occasion to celebrate.
Cerulei Spinozzi Montepulciano D’Abruzzo Rosé, Italy
No wine journey is complete without a stop in Italy, specifically the Abruzzo region. Grown in a soil comprised of clay, stone and sand, the Cerulei Spinozzi Montepulciano D’Abruzzo Rosé brings out the sweetness of strawberries and other fruity aromas with every glass.
Perfect for an aperitif with light cheeses or with a baked fish dish, this dry wine is made from hand-picked grapes that are quickly rushed to the winery and stored for six to seven days. Afterwards, the grapes are given a four-month resting period before being bottled.
If wine just doesn’t do it for you, Imperial Lamian also has a great selection of refreshing new cocktails you can try.
Imperial Lamian, 6 W Hubbard, 312-595-9440